Students pursuing the Bachelor of Hotel Management and Catering Technology (BHMCT) can study the four-year undergraduate hospitality program. A recognized board certificate from your 12th grade study gives you admission eligibility to BHMCT programs which mandate specific exam marks (between 45 and 50%). Pending admission policies allow applicants to demonstrate their qualifications either through academic excellence or by passing entrance tests such as NCHM JEE and MAH BHMCT CET and alternate collegiate examinations.
The curriculum of this course includes lessons on food production, housekeeping, front office management, food & beverage service and hospitality marketing. BHMCT graduates find work opportunities throughout hotels as well as resorts and airlines and cruise ships and event management and catering services. BHMCT offers vast career opportunities with positions such as hotel manager, chef, front office executive, or catering manager. People possessing excellent communication abilities and enthusiastic dedication to hospitality service combined with a service-focused perspective will find a career in this industry that offers national and international working opportunities.